Did your last event feel like a struggle for you?
- Was it stressful planning your event?
- Were you too busy to enjoy your guests?
- Disappointed with how your event turned out?
- Tired of bouncing from location to location?
- Did you get little to no participation in your programs?
- Annoyed that no one shared your event on social media?
We believe gathering your community shouldn’t be stressful!
Rooms Fit 8 To 80 People
We have different size spaces so you can put on a successful event. There is plenty of free parking and we are close to the freeway.
In-House Food & Beverage
Choose from our five in-house caterers. Whether you want Mexican, Asian, something light or healthy, we’ve got you covered.
Great For Reoccurring Events
Currently, we have networking groups, team meetings, mastermind groups, and church ministries using our event spaces.
3 Steps to Becoming A Successful Event Host
1. Schedule Call
During this 15-minute call, we will find a date and room size to fit your needs. Tell us your vision and we will make sure your needs are met.
2. Design Your Event
Our event manager and planning template will help design an event for between 8 and 80 people that work for you. Our preferred vendors will help to make your event memorable.
3. Elevate Your Brand
People want to keep attending your weekly or monthly events. This happens when people are talking about your event on social media weeks later.
I’ve hosted 3 events here. My business is growing, I’ve collaborated with others at the co-workspace, and I feel more inspired than when I was working from home by myself.
How Is Harvest Collective Different?
Most people in the South Bay get frustrated when planning an event because many venues are too small or too large that’s why we offer one location with multiple size meeting spaces so that you can successfully host your event and gather your community.
Over the past 5 years, we’ve helped gather communities through catering, education, and made it possible for 50 startups to propel. Sarah Lopez, wife, mom of five and dual business owner has poured into the South Bay community by cultivating business and ministry growth.
Sarah Lopez is excited for this season in her life and expectant of what is ahead! As a wife, mother of five, woman of faith and dual business owner, Sarah has a heart for community, ministry and local entrepreneurs. She was born and raised in Northern California by Mexican-American parents. Sarah has always been passionate for things of the Lord and being a resource to others. She pursued a career in Social Work, in childrens services at the young age of 19. She later graduated from California State University of Sacramento at 21 with a Bachelor of Arts degree.
In 2003, Sarah moved to San Diego to pursue her graduate studies. She graduated in 2003 with a Master’s degree in Social Work Administration and a concentration in Aging & Health. During that college season is when Sarah met her husband, Daniel Lopez. Daniel is a Tijuana native and loves to seek God through the Holy Word. Daniel and Sarah had a quick and beautiful romance and were married in September of 2003. Shortly after, the two newlyweds began their family, purchased a new home in Chula Vista and then together established their first family business, One Time Plumbing in 2007.
The Lopez family grew rapidly as Sarah became the mother to five amazing children within the first 7 years of their marriage. Working as a stay at home mom and co-business owner, Sarah responsibly learned how to become a business manager, a visionary, and an engaged wife and mother. It was in 2014 when Sarah began to think about other business opportunities which she saw were missing in her community and among her fellow mompreneurs and families. Sarah began learning about and connecting with locals in the Nutrition industry. Sarah became incredibly active in her physical health, eating healthy and connecting with other local Moms.
With much support and determination, Sarah created a nutrition brand a commissary kitchen, locally known as Freshly Prepped. As the brand has grown, Sarah has helped hundreds of locals loose weight, increase their energy and achieve their health goals through her meal prep offerings. Additionally, Sarah has assisted over 30 culinary start ups by providing a space where local chefs & bakers can create their food and sell to the public.
Additionally, Sarah has cultivated the brand to success where they have been invited to be the exclusive food operators at Otay Mesa based business park, The Campus at San Diego business park where all campus employees can find healthy and tasty breakfast and lunch options. Now that Sarah has become a leader in her industry and among her peers, Sarah, with the distinct prompting of God has reconstructed the space next door to her Bonita based Freshly Prepped kitchen and created Harvest Collective!
Harvest Collective is a multi-functional event venue. The venue is complete with brand new restrooms, a coffee/beverage bar and access to catering services from the commercial Freshly Prepped kitchen just next door. It is a warm and welcoming space for local entrepreneurs to host a workshop, training, networking event or community co-work.
It is also appealing for families to host private milestone celebrations and ideal for small congregations of faith to gather for ministry. Harvest Collective has been a labor of love in which Sarah & her husband have been committed to seeing through and are so edited to now share it with you and yours!
Communities That Gather Here
Communities We’ve Helped Gather
Harvest Collective was the perfect place to hold our workshop for moms & mentors of young teen girls. The layout was intimate and spacious. The venue itself is light and airy and did not require much decorating with it’s modern farmhouse theme. The location provided the needed space for us to learn & grow.
Preferred Vendors
